We’re baking up a batch of lovely, soft sourdough pretzels to really get into the autumn spirit. Hand-rolled, dipped in the traditional lye bath, baked to a deep dark brown, and topped with chunky salt. Available Saturday 10/3 only. We’ll be selling walk-ins, but now is your chance to claim yours ahead of time!
When you buy a community loaf, you are helping to provide bread to your neighbors who are facing food insecurity.
We’ll accept purchases of community loaves online and in our shop. Every Wednesday, we’ll total up the loaves bought in the previous week and do a special bake of Country Bread to be donated to the food pantry at the UCC right across the street from the bakery.
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