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A good old classic dinner roll. Soft, buttery, yeasty. C’mon. We toss our sourdough starter Winona in there too because we love her and we think she lights up any room she walks in. These are made with fresh stone-milled flour from Cairnspring Mills in Washington.
Our rolls come in a pack of 6. They’ll keep about 4 or 5 days in an airtight container. If you need to, you can warm them up in a hot oven until they’re how you like them. Say, 350º, 5-10 minutes? Just watch that you don’t dry them out.
All Thanksgiving orders will be available for pickup on Wednesday, November 26, between 7am and 3pm. If you forget to pick up, your order will be donated. No refunds.
A good old classic dinner roll. Soft, buttery, yeasty. C’mon. We toss our sourdough starter Winona in there too because we love her and we think she lights up any room she walks in. These are made with fresh stone-milled flour from Cairnspring Mills in Washington.
Our rolls come in a pack of 6. They’ll keep about 4 or 5 days in an airtight container. If you need to, you can warm them up in a hot oven until they’re how you like them. Say, 350º, 5-10 minutes? Just watch that you don’t dry them out.
All Thanksgiving orders will be available for pickup on Wednesday, November 26, between 7am and 3pm. If you forget to pick up, your order will be donated. No refunds.