Join Our Team

Front of House position: filled

Now hiring: Baker

Also seeking: a Mon-Thurs dish washer

Customer Service. Barista. Kitchen. Hospitality.

We have a rare opening on our production team for a baker! Our bakers get in well before the crack of dawn and bake off all of the bread and pastry for the day. They also spend some of their shifts mixing and shaping doughs and scaling out pastry mixes. We have a small production crew, and every production team member plays an essential role in running the bakery. If this sounds like you, send us a resume! We love folks with experience in the industry, but we’ve also trained total newbies and turned them into talented, confident bakers. Whatever the case, we want to get to know you better.

Send a resume to info@slowrisebakehouse.com and tell us a little about why you’d like to work with us.

Requirements

  • Availability Tuesday-Saturday between 2am-2pm

  • At least one weekend day is required

  • Ability to work a physical job, lift 50lbs, and work exclusively on your feet for extended periods of time

  • Must be at least 18 years of age

Preferences 

  • Food service and baking experience strongly preferred

  • Knowledge of and passion for long-fermentation and whole grain bread and baking

  • Management or leadership experience is always a plus

Details

  • 25-35 hours/week

  • More shifts/hours often available

  • Starting wage of $16.8-17.5 + tips averaging $6-$7/hour = $22-24/hour

  • Free bread, pastry, coffee, and meal perks

  • Paid sick leave

  • PTO for full time staff

Responsibilities

  • Baking off, topping, and finishing bread and pastry

  • Mixing, fermenting, dividing, and shaping bread (up to 160 loaves some days)

  • Scaling and mixing pastry recipes

  • Operating bakery equipment such as the ovens, mixer, and pastry sheeter

  • Upholding product standard of quality and consistency

  • Maintaining a clean workspace

All kinds of people, including people of color, LGBTQ people, minorities, and applicants from different generational, economic and educational backgrounds are encouraged to apply. We believe in creating an inclusive workplace that serves good food made by and for all types of people. We are committed to the ongoing work of fostering a culture where all employees are equally included, valued, and supported.