Join Our Team

Now hiring: Pastry Chef

We are seeking an experienced pastry chef for our viennoiserie program. Made with natural leaven (sourdough) and stone-milled grain, our croissants stand out. This shift comes with lovely daytime hours, paid time off, and the opportunity for the right person to grow, cross-train, and learn more along the way. We value people over products, and hold high standards for integrity, accountability, and growth. Joining our team means becoming an essential member of an intimate team of dedicated bakers and ridiculously amazing humans working hard to feed our community and beyond.

Send a resume to info@slowrisebakehouse.com and tell us a little about why you’d like to work with us.

Requirements

  • Availability Monday-Friday 9am-5pm

  • Ability to work a physical job, lift 50lbs, and work exclusively on your feet for extended periods of time

  • Must be at least 18 years of age

Preferences 

  • Experience with or certification in pastry, specifically viennoiserie

  • Self-managed with high sense of initiative and responsibility

Details

  • 20-30 hours/week

  • More shifts/hours often available

  • $22-26/hour (includes tips)

  • Free bread, pastry, coffee, and meal perks

  • Paid sick leave

  • Paid time off

Responsibilities

  • Laminating and shaping viennoiserie

  • Mixing and baking a variety of pastries

  • Adhering to food safety standards and practices

  • Cleaning and organizing pastry station

All kinds of people, including people of color, LGBTQ people, minorities, and applicants from different generational, economic and educational backgrounds are encouraged to apply. We believe in creating an inclusive workplace that serves good food made by and for all types of people. We are committed to the ongoing work of fostering a culture where all employees are equally included, valued, and supported.