Join Our Team
We have a rare opening on our production team for a full time baker! Our bakers get in well before the crack of dawn and bake off all of the bread and pastry for the day. They also spend some of their shifts mixing and shaping doughs and scaling out pastry mixes. We have a small production crew, and every production team member plays an essential role in running the bakery. If this sounds like you, send us a resume! We love folks with experience in the industry, but we’ve also trained total newbies and turned them into talented, confident bakers. Whatever the case, we want to get you know you better.
Now Hiring - Baker
Send a resume to info@slowrisebakehouse.com and tell us a little about why you’d like to work with us.
Requirements
Baking off bread and pastry
Mixing, fermenting, dividing, and shaping bread (up to 160 loaves some days)
Scaling and mixing pastry recipes
Operating bakery equipment such as the ovens, mixer, and pastry sheeter
Upholding product standard of quality and consistency
Details
30-40 hours/week
Starting wage of $16.8-$18/hour + tips averaging $6-$7/hour = $23-25/hour
Free bread, pastry, coffee, and meal perks
Paid sick leave
40 hours paid time off
Responsibilities
Baking off bread and pastry
Mixing, fermenting, dividing, and shaping bread (up to 160 loaves some days)
Scaling and mixing pastry recipes
Operating bakery equipment such as the ovens, mixer, and pastry sheeter
Upholding product standard of quality and consistency
Food service and baking experience strongly preferred
Knowledge of and passion for long-fermentation and whole grain bread and baking preferred
Management or leadership experience is always a plus