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This lovely little tart is filled to the brim with a decadent sticky pecan filling. A generous helping of pecans in coated in a thick caramel made with local Jacobsen honey and orange zest. The shells are made with 100% stone-milled flour from Cairnspring Mills in Burlington, WA.
Our tarts are 4.5 inches in diameter. They make a nice treat for 2 or more.
This lovely little tart is filled to the brim with a decadent sticky pecan filling. A generous helping of pecans in coated in a thick caramel made with local Jacobsen honey and orange zest. The shells are made with 100% stone-milled flour from Cairnspring Mills in Burlington, WA.
Our tarts are 4.5 inches in diameter. They make a nice treat for 2 or more.