Don’t you dare sleep on this one, folks! The Honey Pecan Tart is a perfect mix between pecan pie and sticky toffee. First, we make a stunning buckwheat pâte sucrée shell that is crisp and buttery. Butter, sugar, and honey create a rich gooey toffee that envelopes toasted pecans and fills the shell. Orange zest provides a bright counterpoint. Finally we brush the top with a glaze made of maple syrup and bourbon. The buckwheat in the pastry comes from the lovely folks at Camas Country Mill in Eugene, OR.
This tart is 9” in diameter. Plan on getting 6 good slices out of each one.
Please select your pickup date below. Orders are only available on your selected day.
Contains: dairy, wheat, pecans
Don’t you dare sleep on this one, folks! The Honey Pecan Tart is a perfect mix between pecan pie and sticky toffee. First, we make a stunning buckwheat pâte sucrée shell that is crisp and buttery. Butter, sugar, and honey create a rich gooey toffee that envelopes toasted pecans and fills the shell. Orange zest provides a bright counterpoint. Finally we brush the top with a glaze made of maple syrup and bourbon. The buckwheat in the pastry comes from the lovely folks at Camas Country Mill in Eugene, OR.
This tart is 9” in diameter. Plan on getting 6 good slices out of each one.
Please select your pickup date below. Orders are only available on your selected day.
Contains: dairy, wheat, pecans
