We’re baking up a batch of lovely, soft sourdough pretzels to really get into the autumn spirit. Hand-rolled, dipped in the traditional lye bath, baked to a deep dark brown, and topped with chunky salt. Available Saturday 10/3 only. We’ll be selling walk-ins, but now is your chance to claim yours ahead of time!
We’re baking up a batch of lovely, soft sourdough pretzels to really get into the autumn spirit. Hand-rolled, dipped in the traditional lye bath, baked to a deep dark brown, and topped with chunky salt. Available Saturday 10/3 only. We’ll be selling walk-ins, but now is your chance to claim yours ahead of time!