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Whoah, baby. This thing is rich. It’s a big ol’ celebration in a buttery flaky crust. Toasted pecans frozen in place like Han Solo. But instead of carbonite, it’s a sugary brown-butter custard. And about that crust, we make it with fresh stone-milled flour from Cairnspring Mills in Washington.
Our pies and 9 inches, and a little deeper than normal. You can count on getting 6 slices out of one.
All Thanksgiving orders will be available for pickup on Wednesday, November 26, between 7am and 3pm. If you forget to pick up, your order will be donated. No refunds.
Whoah, baby. This thing is rich. It’s a big ol’ celebration in a buttery flaky crust. Toasted pecans frozen in place like Han Solo. But instead of carbonite, it’s a sugary brown-butter custard. And about that crust, we make it with fresh stone-milled flour from Cairnspring Mills in Washington.
Our pies and 9 inches, and a little deeper than normal. You can count on getting 6 slices out of one.
All Thanksgiving orders will be available for pickup on Wednesday, November 26, between 7am and 3pm. If you forget to pick up, your order will be donated. No refunds.